grilled shrimp with garlic and lemon

Once it gets hot outside we might want to eat something easy, fulfilling and fresh, so here's a fast and delicious grill shrimp recipe.

This plate features grilled shrimp seasoned with garlic and lemon, resulting in a delicious and flavorful dish. The shrimp are cooked to perfection, displaying a vibrant pink color. The aroma of the grilled shrimp is enticing, and the taste is a delightful combination of savory garlic and tangy lemon.

The exterior develops a slight crispness while still retaining a tender and juicy texture within.

The grilling process gives the shrimp a slightly charred exterior while keeping the interior juicy and tender. Squeezing fresh lemon wedges over the shrimp adds a refreshing citrus touch. It's a simple yet satisfying dish that showcases the natural flavors of the shrimp with a hint of zesty brightness.

Grilled shrimp with garlic and lemon

Needs only 6 ingredients!

Easy to find, easy to cook and easy to enjoy.

• 1 lb. large shrimp, peeled and deveined

• 2 cloves garlic, minced

• Juice of 1 lemon

• 3 tbsp. olive oil

• Salt and pepper, to taste

• Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

How to make it?

1. Cut your fatwood in 2 and start your fire

2. While it starts peel and devein your shrimp

3. In a small bowl, whisk together the garlic, lemon juice, olive oil, salt, and pepper.

4. Thread the shrimp onto skewers.

5. Brush the shrimp with the garlic-lemon mixture.

6. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.

7. Serve hot with additional lemon wedges and a sprinkle of fresh herbs, if desired.

You can acompany it with grilled Vegetables, serve the shrimp alongside a colorful medley of grilled vegetables such as zucchini, bell peppers, and asparagus. The smoky charred flavors of the vegetables enhance the overall grilled experience. With a fresh, crisp and refreshing salad, such as a mixed greens salad with cherry tomatoes, cucumber, and a tangy vinaigrette, provides a nice contrast to the grilled shrimp. The vibrant and crunchy greens add a lightness to the meal. Or if you aint feeling fit you can go for a good ol' garlic bread. The garlic-infused bread pairs well with the garlic flavors in the shrimp, and it's perfect for sopping up any remaining juices or sauce.